History of Cornishware

Cornishware, renowned for its distinctive blue and white stripes, has a rich history that began in 1864 with the founding of T.G. Green & Co. by Thomas Goodwin Green. After a successful stint in Australia, Thomas returned to England, married Mary Tenniel, and acquired a small pottery in Church Gresley during their honeymoon. Leveraging his building expertise, he overcame initial challenges and, by 1871, established a new factory adjacent to the original site.

The iconic Cornishware design was introduced around 1923. The blue and white striped pattern was said to be inspired by the blue skies and white-crested waves of Cornwall, leading to its name. By the 1930s, Cornishware had become a staple in British kitchens and was exported globally. 

Throughout the 20th century, Cornishware underwent several transformations. In the 1960s, designer Judith Onions updated the range, introducing new shapes that are still celebrated today. Despite facing challenges, including the closure of the original factory in 2007, the brand was revitalized in 2009 by a group of British investors. From the ashes T.G. Green was bought by a trio of British investors Charles Rickards, Perry Haydn Taylor and Bill Barlow (all die hard Cornishware enthusiasts) in 2008. They recruited Paul Burston, TG Green’s Sales Director at the time of its demise and a crucial link to TG Green’s past heritage. Charles and Paul have worked closely with us at Lindt Trading, Australia since we took over the exclusive Australian distributorship of the iconic Cornishware many years ago. 

Today, Cornishware continues to produce its beloved striped kitchenware, maintaining a legacy of quality and design that has endured for over a century.